Hearth Cooking

Activity Description:

Help prepare mid-19th century foods over an open fire in the cookhouse. Sample corns cakes, hot from the skillet. Foods prepared vary and are also dependent upon harvest from the farm’s garden.

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Activity Schedule:

Program Days:
Wednesday, Friday, Saturday of each week starting Friday July 1st 2011 ending Friday November 25th 2011.

Program Times:
10 a.m. - 4 p.m..